Local Author Launches New Book Celebrating Savannah’s Food Scene
An exciting book launch party was held recently at Cohen’s Retreat, celebrating the national release of Unique Eats and Eateries of Savannah, an insider food guide for visitors and locals alike, written by private chef and author Rebekah Faulk Lingenfelser. The latest local interest book in an original series published by Reedy Press, the 192-page softcover publication features a variety of local and iconic food establishments from restaurants and bakeries to artisan meat markets and ethnic cafes, highlighting the people and stories behind the food.
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Savannah Business Journal
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