Cohen’s Retreat:
New chef, same high standards

IT WAS only last year that I was sampling Chef Will Herrington’s menu at Kitchen 320, so I was excited to learn he had transitioned his career to a new location.
After 16 years of working in various kitchens, this past May, Chef Herrington decided to transition his career again, moving away from a hotel setting and into a more artful and creative space—Cohen’s Retreat.

Source

Connect Savannah

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