Sometimes a simple description is best: it’s just good food.
Those words, straight from the chef himself, say it all.

Whether you find yourself at Cohen’s Retreat for lunch, dinner or brunch (though you really should try all the menus – often), your palate will be treated to the very essence of Savannah cuisine. Locally sourced. Expertly prepared. Casually classy but never, ever pretentious (heavens, no!). It’s an unexpected twist on mouth-watering Low Country fare, plated with a hint of artistic whimsy. Your table is right this way…

Make a Reservation


11am – 9pm, Wednesday – Saturday

11am – 3pm, Sunday


11am – 3pm
Saturday & Sunday


The menus at Cohen’s Retreat change seasonally (with the exception of our Shrimp and Grits, because, well, it’s that good). So are you thinking what we’re thinking? Yep. You might want to go ahead and plan your return visits to be sure you don’t miss one single, delectable dish.


Once you try the pecan-crusted French toast, you just might add Cohen’s Retreat Saturday and Sunday brunch to your recurring calendar. Live music takes this breakfast-meets-lunch menu over the top.

View Brunch Menu

View Brunch Cocktail Menu



For ladies who lunch and the men who love them. Even our lighter fare will leave you gratified.

View Lunch Menu


It’s a dinner with friends. A date night. A family celebration. A really, really exceptional meal.

View Dinner Menu



For when you need something sweet.

View Dessert Menu

Chef’s Table

Make your reservation, choose your number of courses and let Chef Will create a masterful menu you and your guests will still be raving about at your next gathering.

See the Space